Neuhaus asked me to come along for an exclusive Christmas Chocolate Workshop in their atelier in the beautiful Royal Galleries in the heart of Brussels....
When Collishop asked me last week to test the Philips Airfryer XXL I immediately agreed. We threw away our regular frying pan months ago, because in the end it wasn't being used that much anymore. The fat/oil, the smell of it all, the cleaning.... all these things made us go... well just get rid of it....
Christmas might still be far away for some, for others it is already time to start thinking about their Christmas or New Year's menu.
In Roeckie's World, Christmas is already around the corner and it's all about desserts, hey, what did you expect? ;-)
That's why I want to share with you three of my favourite desserts that will make your guests go waaauuw!...
A while back, I was asked to 'testdrive' a new KitchenAid-pan for the Solo Open Kitchen Platform. You can read my review here.
I made two dishes for that occasion and the first one is this easy, quick and incredibly tasty green curry.
How do you go about it?...
This delicious lemon and meringue pie has quickly become one of the favourites here at my house.
It's not so quick to make, but definitely worthwhile your efforts!
And yes, I sometimes do wear tropical shirts. ;-)...
Eén van dé favoriete ontbijtjes hier thuis zijn zeker deze heerlijke ontbijtrolletjes.
Lekker én heel leuk om samen met je kids te maken!
Zeker niet het meest gezonde ontbijtje, maar af en toe kan het zeker! ;-)...
Nothing better than avocado. I would eat it every day, if I could...
For last night's dinner I whipped up some delicious avocado mayonaise to go along a nice piece of wild salmon and some oven baked sweet potato fries. Our kids absolutely love these fries, so we make them quite often.
The mayonaise is so easy to make. Since I am testing the KitchenAid Classic Mini-Food processor for Solo Open Kitchen these days, I decided to use that....
Stew might sound like winter to you... but also in summer this dish is definitely a winner!
For this recipe I used a of veggies from @boerentoer. They work with a chain of local ecolological farmers. You can order online every week and then the biological veggies are delivered to your house, super-easy! Check their website for more info! We also sometimes order bread (sooo good!), yoghurt and delicious cheese from them. All locally produced....