Category:

Baking

This super easy recipe is based on a Jamie Oliver recipe. The only thing different is that he used apricots where I used wild peaches, I added lemon curd (of course!! ;-)) and I only added the basil leaves afterwards instead of mixing them into the cheese mixture (but please feel free to do so!)....
This summery blueberry pie is just how I like it: easy and quick to make, but full of flavour ànd colour! I used a package of päte brisée (also easy to make yourself, should you want to...). I first blind baked this in the oven for about 20 minutes until the crust was brown and crispy...